Halayen halittu na kaji
1. Yanayin zafin jiki yana tsakanin digiri 40.9 zuwa 41.9, kuma matsakaicin zafin jiki shine digiri 41.5. Ga matasa kaji, a lokacin da kiwo, da yawan zafin jiki nakaza gidan yana da tsayi, yawanci 35 digiri Celsius.
2. bugun zuciya, bugun 160 zuwa 170 a minti daya, kajin sun fi manya girman shekaru. Ta fuskar jinsi, kaza ta fi zakara girma.
3. Yin kwai, kaza tana yin matsakaita kusan 300 a kowace shekara, tare da matsakaicin adadin ƙyanƙyashe fiye da 70%.
4. Bugu da ƙari, ƙimar abinci-da-nama shine gaba ɗaya 1.50-2.00: 1; rabon ciyarwa-zuwa-kwai gabaɗaya 2.0-2.5:1.0.
5. Kaji gabaɗaya suna rayuwa har zuwa shekaru 13 (yanayin kiwo).
6. Kwance kaza: gabaɗaya za a fara samarwa a cikin kimanin kwanaki 110 (kiwon masana'antu), kuma za a kawar da shi da makonni 72 kuma yana kimanin kilo 2 idan an kawar da shi.
Namiji-mace ganewa
Zakara: Ido zagaye, saurin ciyarwa.
Kaji: ƙananan kai, idanu masu kwai, mai farawa, a hankali cin abinci fiye da kajin al'ada, yawancin zakaru suna fitowa bayan kwanaki 20.5, da karin kaji suna fitowa bayan kwanaki 21.
Ciwon kololuwa: Karkashin haske na dabi'a, mafi girman shan shine awanni 2 zuwa 3 bayan fitowar rana da kuma awanni 2 zuwa 3 kafin faduwar rana.
Kololuwar samar da kwai: 2 zuwa 5 hours bayan farkon haske.
Kaza halaye
Rashin juriya sanyi. Yanayin zafin jiki na ƙajin ƙajin ya kai 3℃ ƙasa da na kajin manya. Yana ɗaukar kwanaki 10 don isa ga yanayin zafin jiki na yau da kullun. Bugu da ƙari, kajin suna da gajeren gashi kuma ba za su iya kiyaye sanyi ba. Saboda haka, ba su dace da muhalli sosai ba kuma dole ne su dogara da adana zafin jiki don kajin su yi girma akai-akai. ci gaba. Ya kamata a kiyaye kajin daga 1 zuwa 30 days a dumi kuma a ajiye su a cikin tsabta da tsabta. Kajin da suka wuce kwanaki 30 suna da gashin fuka-fukai kuma ba sa bukatar dumi. Yawan zafin jiki da saurin girma. Gabaɗaya, zafin jiki na kaji yana tsakanin 40.8 ~ 41.5 ℃, don haka dole ne a tashe su a cikin yanayi mai kyau tare da sanyi mai sanyi da lokacin rani. Bugu da kari, kaji suna da gajeriyar hanyar narkewar abinci, da karfin metabolism da saurin girma da ci gaba, don haka dole ne a ciyar da su da isasshen abinci mai gina jiki da saukin narkewa. Ciyarwar na iya biyan bukatun. Rashin juriya. Musamman matasa kaji suna da rauni ga ƙwayoyin cuta masu cutarwa. Don haka, ban da yin aiki mai kyau a cikin tsaftar muhalli, dole ne mu yi aiki mai kyau wajen rigakafin. Misali haramun ne ga mutanen waje su shiga su fita daga gidan kaji, dole ne a shafe muhalli da keji, sannan a rika yi wa kowane irin kajin alluran riga-kafi. Sauƙi don farawa rukuni. Kaji suna da kunya, musamman kananan kaji suna da saukin kiwo, suna cunkushe a cikin haske, girma da ci gaba sun toshe, kuma tattake masu tsanani na iya haifar da tawaya da mutuwa. Saboda haka, kiwo kaji a wuri mai natsuwa. Gudanar da m, hayaniyar kwatsam, kutsawa na karnuka da kuliyoyi, da kamawa na iya haifar da hargitsi a cikin garken kuma suna shafar girma. Tsoron dampness. Ya kamata kaji suyi girma a cikin busasshiyar wuri da iska. Idan yanayin yana da ɗanɗano, wasu ƙwayoyin cuta da ƙwayoyin cuta suna da sauƙin girma da haifuwa. Idan gidan kajin yana da ɗanɗano, takin kajin zai yi ƙura don samar da iskar gas mai guba, wanda zai sa kajin cikin sauƙi don rashin lafiya.
An raba gashin kaji zuwa gashin fuka-fukan kaji da gashin fuka-fukai, bangaren da aka fallasa ana kiransa gashin fuka-fukan waje, bangaren da fata ke rufe ana kiransa gashin tsuntsu. Sakamakon gashin fuka-fukan shine 7.6% ~ 8.6% na yawan nauyin kaji. Idan za a iya tattara shi da yawa, sarrafa shi da kuma amfani da shi, ana iya amfani da shi don yin matashin matashin kai, tsummoki, riguna, jakunkuna na barci na soja, da dai sauransu, kuma manyan fuka-fukan na iya yin magoya bayan gashin tsuntsu, badminton, da dai sauransu.
Tsarin saye
(1) Tari da adana gashinsa
①Tattara Akwai nau'ikan tarawa iri biyu: busasshen tara da jika. Bushewar tsiro ya fi kyau. Ana amfani da jika a mafi yawan yankunan kasarmu, kuma gashin tsuntsu yana da danshi mai yawa kuma yana buƙatar bushewa da kiyaye shi. Lokacin da ake tattara gashin kaji, yakamata a ware na kasa, lami, da manyan gashin fuka-fukan, musamman na kasa da lamela sune mafi daraja, don haka kar a rasa su. Nagarta da manufar gashin fuka-fukan daban-daban sun bambanta, don haka kar a manne su wuri guda.
② Bushewar gashin fuka-fukan ya kamata a bushe iska a wuri mai tsari, rana da tsabta, kuma kada a haɗa cikin ƙazanta. Ya kamata a adana busasshen gashin fuka-fukan cikin lokaci don gudun kada iska ta shafe su da jika da raɓa da dare.
③Ajiye busassun gashin fuka-fukan a cikin busasshen sito da kuma duba su akai-akai. Idan suna da m ko kuma suna da wari na musamman, sai a sake bushe su.
(2) sarrafa gashin tsuntsu
① Zaɓin iska Zuba gashin fuka-fukan a cikin mai girgiza gashi a batches, kunna abin hurawa don sa gashin fuka-fukan tashi a cikin akwatin, kuma a yi amfani da nau'ikan nau'ikan flakes, fuka-fukan, yashi mai launin toka da fatun ƙafa don faɗa cikin akwatin karɓa kuma tattara su daban. . Don tabbatar da inganci, saurin iska a cikin akwatin iska ya kamata ya zama daidai, kuma gashin da aka zaɓa ya kamata a tattara su cikin manyan jaka.
②A debo gashin fuka-fukan bayan an yi winw sannan a sake dibar tsummoki da gashin gashi iri-iri, sannan a duba ko abun cikin toka da abin da ke kasa ya kai daidai.
③ Haɗa gashin fuka-fukan da aka ɗauko ana gyara su kuma a tara su gwargwadon ingancin kayan aikinsu, ta yadda abun cikin karammiski ya kai daidai da ƙayyadaddun samfurin.
④ Marufi Ana ɗaukar gashin fuka-fukan da aka tara kuma a sake duba su don cika ma'auni, wato, ana zuba su a cikin baler, kuma ana dinka hular yatsa, ƙididdigewa, da awo bayan an fitar da su. An shirya samfurin da aka gama don siyarwa.
Gudanarwa
① Zaɓin kayan aiki Ya zama dole don zaɓar gashin fuka-fukan kaji tare da ƙwanƙwasa mai yawa kuma raba su bisa ga matsayi na kaza. Fuka-fukan kajin da ke kan nono da ciki su ne kayan da suka fi dacewa don sarrafa gashin kajin.
②A yawan amfani da yatsan yatsa na hagu, da yatsan hannu, da yatsan tsakiya don matse saman gashin kajin zuwa kasa, sannan a yi amfani da babban yatsan hannun dama, da yatsa, da yatsa na tsakiya don tsunkule kasa da dama na gashin kajin yaga shi yaga. Filayen karammiski suna samar da furanni, wanda shine karammiski.
③ Rabuwar launi A lokacin da ake zubar da karammiski, sai dai farar karammiski don rabuwa daban, sauran launukan ana kiran su baki dayan kaji mai launin toka kuma ana iya adana su tare.
④ Marufi Farar kaza ƙasa da kaza mai launin toka ƙasa dole ne a haɗa su daban saboda farashi daban-daban. Kaza saukar da wani haske kumfa abu, domin ya ceci kudin sufuri, ya kamata a tako da kuma daure da ƙarfi a lokacin da marufi tsari. Ƙayyadaddun ƙayyadaddun ƙayyadaddun kajin ƙasa a zahiri suna buƙatar bushewa da taushin ji na hannu. Abun da ke cikin kajin yana da kyau kuma mai ƙarfi mai ƙarfi ba dole ba ne ya zama ƙasa da 90%, wanda sake feathering bazai wuce 10% ba, kuma ulun ulu kada ya wuce 2%.
Darajar abinci mai gina jiki
The kaza yana da dadi kuma mai gina jiki. Yawancin sinadiran da ke cikin kaji suna da furotin da mai, amma kajin ba shi da calcium, iron, carotene, thiamine, riboflavin, niacin da bitamin daban-daban da danyen fiber. Idan aka ci kaza a matsayin abinci na dogon lokaci kuma rashin shan wasu 'ya'yan itatuwa, kayan lambu da hatsi na iya haifar da rashin lafiya cikin sauƙi.
Binciken kimiyya ya yi imanin cewa yawan cin kajin yana da matukar tasiri ga lafiyar jikin dan adam, musamman tsofaffi da mata.
Masana abinci mai gina jiki sun yi nuni da cewa, saboda mutane suna cin abinci iri-iri a tsawon yini, a matsakaici, kaji yana da mafi yawan sinadarin cholesterol. Cholesterol zai ƙara haɓakar cututtukan zuciya da jijiyoyin jini. Idan tsofaffi da mata suna cin kaza kowace rana, to babu makawa wuce gona da iri a jiki. Wannan ba kawai illa ga lafiya ba, amma kuma yana ƙara yawan cututtukan zuciya da thrombosis na cerebral. Yiwuwar.
Bugu da kari, wasu ‘yan kasuwa ba bisa ka’ida ba suna kara sinadarin hormone a cikin abincin kaji, wanda ke haifar da ragowar hormone a cikin kajin, wanda kuma zai shafi lafiyar dan adam.
Mata masu juna biyu da suke cin kajin da ke dauke da sinadarin hormone na iya haifar da dawowar madara da kiba; Yara kanana kuma na iya kaiwa ga balaga.
inganci
Chicken yana da wadataccen furotin, kuma kitsensa yana kunshe da sinadarai masu kitse da ba su da yawa, don haka abinci ne mai kyau na gina jiki ga tsofaffi da masu fama da cututtukan zuciya. Ya fi dacewa a yi amfani da naman kaza ko kaji a matsayin kari don ci bayan rashin lafiya ko bayan haihuwa, musamman ga kaza mai siliki. Ana iya amfani da shi don gajiya da rauni, tururi na kashi da zafi mai zafi, rashi na hanji, zawo, ƙishirwa, metrorrhagia, leucorrhea, spermatorrhea, da dai sauransu.
Lokacin aikawa: Nuwamba-12-2021