1.Zabi wurin da incubator. Don kiyaye incubator ɗinku a yanayin zafi akai-akai, sanya shi a wurin da canjin yanayin zafi ya yi ƙanƙanta. Kar a sanya shi kusa da tagogin da aka fallasa ga hasken rana kai tsaye. Rana na iya zafi da incubator kuma ta kashe amfrayo masu tasowa.
Haɗa zuwa tushen wutar lantarki don tabbatar da cewa filogin ba zai faɗi da gangan ba.
Ka kiyaye yara, kuliyoyi da karnuka daga incubator.
Gabaɗaya magana, yana da kyau a tsiro a wurin da ba za a ƙwanƙwasa ko taka ba, inda akwai buƙatar ƙaramar yanayin zafi kuma babu hasken rana kai tsaye.
2. Ƙwarewa wajen sarrafa incubator. Da fatan za a karanta umarnin naincubator a hankali kafin a fara ƙyanƙyashe ƙwai. Tabbatar cewa kun san yadda ake sarrafa fan, hasken wuta da sauran maɓallan ayyuka.
Yi amfani da ma'aunin zafi da sanyio don duba shiryawa. Ya kamata a duba akai-akai sa'o'i 24 kafin shiryawa don tabbatar da cewa zafin jiki yana da matsakaici
3. Daidaita sigogi. Domin samun nasarar ƙaddamarwa, dole ne a duba sigogi na incubator. Daga shirya don ƙyanƙyashe zuwa karɓar ƙwai, ya kamata ku daidaita sigogi a cikin incubator zuwa matakin mafi kyau.
Zazzabi: Zazzabin kwan kwai yana tsakanin 37.2-38.9°C (37.5°C ya dace). Kauce wa yanayin zafi kasa 36.1℃ ko sama da 39.4℃. Idan zafin jiki ya wuce babba da ƙananan iyaka na kwanaki da yawa, ƙila za a iya rage yawan ƙyanƙyashe.
Humidity: Ya kamata a kiyaye yanayin zafi a cikin incubator a 50% zuwa 65% (60% shine manufa). Ana samar da danshi ta tukunyar ruwa a ƙarƙashin tiren kwai. Kuna iya amfani da a
spherical hygrometer ko hygrometer don auna zafi.
4. Saka ƙwai. Idan yanayin ciki naincubator an saita kuma ana kulawa don akalla sa'o'i 24 don tabbatar da kwanciyar hankali, za ku iya sanya ƙwai. Saka aƙalla qwai 6 a lokaci guda. Idan ka yi ƙoƙari ka ƙyanƙyashe ƙwai biyu ko uku, musamman ma idan an yi jigilar su, sakamakon zai iya zama abin takaici, kuma ba za ka sami kome ba.
Gasa ƙwai zuwa zafin jiki. Dumama ƙwai zai rage yawan zafin jiki a cikin incubator bayan kun ƙara ƙwai.
A hankali sanya ƙwai a cikin incubator. Tabbatar cewa ƙwai suna kwance a gefe. Ya kamata mafi girman ƙarshen kowane kwai ya zama ɗan tsayi fiye da tip. Domin idan kullin ya yi girma, tayin yana iya zama ba daidai ba kuma yana iya zama da wuya a karya harsashi idan lokacin ƙyanƙyashe ya ƙare.
5. Rage yawan zafin jiki bayan ƙara ƙwai. Bayan ƙwai sun shiga cikin incubator, zafin jiki zai ragu na ɗan lokaci. Idan baku daidaita incubator ba, yakamata ku gyara sigogi.
Kada a yi amfani da dumama don rama canjin yanayin zafi, saboda wannan zai lalata ko kashe amfrayo.
6. Yi rikodin kwanan wata don kimanta kwanan ƙyanƙyasar kwai. Yana ɗaukar kwanaki 21 don sanya ƙwai a mafi kyawun zafin jiki. Tsofaffin ƙwai da ƙwai waɗanda aka sanya su a ƙananan zafin jiki na iya jinkirta ƙyanƙyashe! Idan ƙwayen ku ba su ƙyanƙyashe ba bayan kwanaki 21, ba su ƙarin lokaci kawai idan akwai!
7.Juya kwai kowace rana. Ya kamata a rika juya ƙwai akai-akai aƙalla sau uku a rana, kuma sau biyar ya fi kyau. Wasu mutane suna son su zana X a hankali a gefe ɗaya na kwai don a sami sauƙin sanin ƙwai waɗanda aka juya. In ba haka ba yana da sauƙi a manta da waɗanda aka juya.
Lokacin juya ƙwai da hannu, dole ne ku wanke hannayenku don guje wa manne ƙwayoyin cuta da maiko akan ƙwai.
Ci gaba da juya ƙwai har zuwa rana ta 18, sannan ku tsaya don bari kajin su sami kusurwar da ta dace don ƙyanƙyashe.
8. Daidaita yanayin zafi a cikin incubator. Ya kamata a kiyaye zafi a 50% zuwa 60% a duk lokacin aiwatarwa. A cikin kwanaki 3 na ƙarshe, yakamata a ƙara zuwa 65%. Matsayin zafi ya dogara da nau'in kwai. Kuna iya tuntuɓar ɗakin ƙyanƙyashe ko tuntuɓar wallafe-wallafe masu alaƙa.
Cika ruwa akai-akai a cikin kwanon ruwa, in ba haka ba zafi zai ragu sosai. Tabbatar ƙara ruwan dumi.
Idan kana son ƙara zafi, za ka iya ƙara soso a cikin tire na ruwa.
Yi amfani da kwan fitila hygrometer don auna zafi a cikin incubator. Yi rikodin karatun kuma yi rikodin zazzabi na incubator. Nemo tebur juyi zafi akan Intanet ko a cikin littafi kuma ƙididdige yanayin zafi dangane da alakar zafi da zafin jiki.
9.Tabbatar samun iska. Akwai buɗewa a bangarorin biyu da saman incubator don duba kwararar iska. Tabbatar cewa aƙalla wasu daga cikin waɗannan buɗewa a buɗe suke. Lokacin da kajin suka fara ƙyanƙyashe, ƙara yawan samun iska.
10., Bayan kwanaki 7-10, haske-duba qwai. Canja kwai shine a yi amfani da tushen haske don ganin yawan sarari da amfrayo a cikin kwan ya mamaye. Bayan kwanaki 7-10, ya kamata ku ga ci gaban amfrayo. Candling na iya samun sauƙin samun waɗannan ƙwai waɗanda ba su haɓaka ba.
Nemo akwatin kwano wanda zai iya ɗaukar kwan fitila.
Tona rami a cikin akwatin kwano.
Kunna kwan fitila.
Ɗauki kwai mai ƙyanƙyashe kuma duba hasken da ke haskaka ta cikin rami. Idan kwai a bayyane yake, yana nufin cewa tayin bai girma ba kuma kwai ba zai iya haifuwa ba. Idan amfrayo yana tasowa, yakamata ku iya ganin abu mara nauyi. A hankali yana kusantar ranar ƙyanƙyashe, tayin zai yi girma.
Cire ƙwai waɗanda basu haɓaka embryos a cikin incubator ba.
11. Shirya don shiryawa. Dakatar da juyawa da jujjuya ƙwai kwanaki 3 kafin ranar ƙyanƙyashe da ake sa ran. Yawancin ƙwayayen da suka ci gaba da kyau za su ƙyanƙyashe cikin sa'o'i 24.
Sanya gauze a ƙarƙashin tiren kwai kafin ƙyanƙyashe. Gauze na iya tattara ƙwai da kayan da aka samar yayin shiryawa.
Ƙara ƙarin ruwa da soso don ƙara zafi a cikin incubator.
Rufe incubator har zuwa karshen shiryawa.
Lokacin aikawa: Oktoba-20-2021