1.Temperature: Ci gaba da zafin jiki a 34-37 ° C, kuma canjin zafin jiki bai kamata ya yi girma ba don kauce wa cutar da numfashi na kajin.
2. Danshi: A dangi zafi ne gaba ɗaya 55-65%. Ya kamata a tsabtace dattin datti a cikin lokaci a lokacin damina.
3. Ciyarwa da sha: Da farko sai kajin su sha 0.01-0.02% potassium permanganate ruwa mai ruwa da ruwa 8% sucrose, sannan a ci. Ruwan sha yana buƙatar shan ruwan dumi da farko, sannan a hankali ya canza zuwa ruwan sanyi mai tsabta kuma mai tsabta.
1. Yadda ake ciyar da sabbin kajin da aka ƙyanƙyashe
1. Zazzabi
(1) Kajin da suka fito daga cikin bawonsu suna da filaye da gajerun fuka-fukai, kuma ba su da ikon jurewa sanyi. Saboda haka, dole ne a yi kiyaye zafi. Gabaɗaya, ana iya kiyaye zafin jiki a 34-37 ° C don hana kaji haɗuwa saboda sanyi da kuma ƙara yiwuwar mutuwa.
(2) Tsanaki: Sauye-sauyen zafin jiki bai kamata ya zama babba ba, wanda ke da sauƙin yin lahani ga sashin numfashi na kajin.
2. Danshi
(1) Zuciyar dangi na gidan brooding shine gabaɗaya 55-65%. Idan zafi ya yi ƙasa sosai, zai cinye ruwan da ke cikin jikin kajin, wanda ba shi da amfani ga girma. Idan zafi ya yi yawa, yana da sauƙi don haifar da ƙwayoyin cuta kuma ya sa kajin ya kamu da cututtuka.
(2) Lura: Gabaɗaya, a lokacin damina lokacin da zafi ya yi yawa, busassun datti mai kauri da tsaftataccen jika cikin lokaci.
3. Ciyarwa da sha
(1) Kafin ciyarwa, kajin za su iya sha 0.01-0.02% potassium permanganate aqueous maganin ruwa don tsaftace meconium da bakarar hanji da ciki, sannan za a iya ciyar da sucrose ruwa 8%, sannan a shayar da su.
(2) A cikin matasan kajin, ana iya barin su su ci abinci kyauta, sannan a rage yawan abincin da ake ci. Bayan kwanaki 20, yana da yawa don ciyar da sau 4 a rana.
(3) A rika amfani da ruwan dumi a fara amfani da ruwan dumi, sannan a canza a hankali zuwa ruwan sanyi mai tsafta. Lura: Wajibi ne a guji barin kaji jika gashin fuka-fukan.
4. Haske
Gabaɗaya, kaji a cikin mako 1 suna iya fallasa su zuwa haske na awanni 24. Bayan mako 1, za su iya zaɓar yin amfani da hasken halitta a lokacin rana lokacin da yanayi ya bayyana kuma yanayin zafi ya dace. Ana ba da shawarar cewa za a iya fallasa su ga rana sau ɗaya a rana. Fitar da kusan mintuna 30 a rana ta biyu, sannan a ƙara a hankali.
2. Kwanaki nawa yake ɗauka don incubator don shuka kajin
1. Lokacin shiryawa
Yawancin lokaci yana ɗaukar kimanin kwanaki 21 don ƙyanƙyashe kajin tare da incubator. Koyaya, saboda dalilai irin su nau'in kaji da nau'ikan incubators, takamaiman lokacin shiryawa yana buƙatar ƙayyade gwargwadon halin da ake ciki.
2. Hanyar haɓakawa
(1) Ɗaukar hanyar shigar da zafin jiki akai-akai a matsayin misali, ana iya kiyaye zafin jiki koyaushe a 37.8°C.
(2) Yanayin zafi na kwanaki 1-7 na shiryawa shine gabaɗaya 60-65%, zafi na kwanaki 8-18 shine gabaɗaya 50-55%, kuma zafi na kwanaki 19-21 shine gabaɗaya 65-70%.
(3) Juya ƙwai kwanaki 1-18 kafin, juya ƙwai sau ɗaya a kowane awa 2, kula da samun iska, abun ciki na carbon dioxide a cikin iska bai kamata ya wuce 0.5%.
(4) bushewar ƙwai yawanci ana yin su ne a daidai lokacin da ake juya ƙwai. Idan yanayin shiryawa ya dace, ba lallai ba ne a bushe ƙwai, amma idan zafin jiki ya wuce 30 ℃ a lokacin zafi mai zafi, ƙwai yana buƙatar iska.
(5) A lokacin shiryawa, kwai yana buƙatar haskakawa sau 3. Ana haska farar ƙwai a rana ta 5 a karon farko, ƙwai masu launin ruwan kasa suna haskakawa a rana ta 7, na biyu kuma a ranar 11th, na uku kuma a ranar 18th. Allah ka debo ƙwai marasa haihuwa, ƙwai masu zoben jini, da matattun ƙwai a cikin lokaci.
(6) Gabaɗaya, idan ƙwayayen suka fara tsinke harsashi, ana buƙatar a sanya su a cikin kwandon ƙyanƙyashe a ƙyanƙyashe a cikin kwandon.
Lokacin aikawa: Nuwamba-04-2021